Brezelkonig

A proven concept: Highly successful franchise model
Professional: Support from a strong and experienced organisation
Unique: Clear USP: single product shop specialist, sharp concept
Manageable: Easy operations, high rotation
Always fresh: We bake the whole day, 'freezer to oven'
Simple OPS: Low number of SKU`s, simple recipes
Fast: Transaction time below 40 seconds
Fast payback: Low capex
Profitable: Top of class productivity per m2
Small space: Only small space required, 20m2
Efficient: Staff efficient
Easy: Easy to roll out
Premium: Core products from our own production sites
Sustainable: Little packaging material, low food waste
Independent: Stand-alone kiosk
Mobile: RMU (remote mobile unit)