We have a passion for empowering people!
At Icestone Gelato we have a passion for empowering people, allowing them to transform their lives. We are looking for passionate people who share our vision and who are prepared to put in the time, effort and dedication needed to establish a successful Icestone Gelato outlet.
Building a successful business isn't easy and we select our franchisees very carefully: not everyone will be accepted! However, if you have the drive and determination to match your ambition, an Icestone Gelato franchise may be your key to financial freedom and personal fulfilment.
With state-of-the-art equipment, an innovative, design-led decor, signature training and world class customer service, Icestone Gelato leads the dessert parlour competition in all areas of operation.
Why franchise with us?
Franchisees choose Icestone Gelato because of our reputation for unrivalled support, property acquisition, training, teamwork and profitability.
Systems have been developed to provide our customers with great service so that their experience, combined with our desserts, brings them back to our parlours as repeat customers, time after time.
Our gelato is prepared at our Headquarters, where we also bake the delicious desserts, our wide range of gateaux and school puddings - including jam roly-poly, sticky toffee pudding and cornflake tart, served with custard. Whether our customers prefer traditional flavours or have adventurous tastes, all requirements are catered for. Also on offer are hot cookie dough and mouth-watering sundaes, providing the ultimate selection to satisfy any sweet tooth. In addition, we have a wide range of vegan desserts; we can cater for all.
We attract the widest possible range of consumers through our affordable, clear pricing, making our desserts accessible to everyone. Where we excel is in delivering an unrivalled customer experience that makes our value for money seem unbelievable.
Finally, we pride ourselves on our ability to provide the help, guidance and assistance to create successful new business owners and successful gelato parlours.
